This class is the perfect beginning to your new cake decorating experience. This class includes recipes, demo/lecture of making butter-cream icing, cake preparation, leveling, torting, filling and frosting of your cake. Stars, Drop Flowers and Rosettes, Zigzag and Shell Borders, Leaves, & the classic Celebration Rose. Also, writing on cakes and how to make a Ribbon Rose. Learn hands on assembly and icing your cake in class with your instructor right there for guidance!. Your instructor will share practical ideas and experiences. Practicing at home is vital to your obtaining a solid foundation in basic Cake Decorating. A Certificate of Completion will be awarded sessions. This class gives you a good, solid foundation to excel in your future classes.

Register early to reserve your seat in class!

REGISTRATION- closes 3 days prior to class & must prepay to be registered.

LEARN:

• How to make decorating icing

• Color your icing

• Prepare and fill your decorating bags

• Level, torte, fill, and frost a cake

• Decorate to with borders and flowers

• Some materials included. Supply list will be emailed to you.

BRING:

• Apron

• Several gallon size zipper food storage bags for clean up

• 1 – 8 in. single layer, un-iced cake (approx. 8”x3”)

• Damp hand towel

• Turntable (optional)

• Disposable cups or plastic bowls for thinning and coloring icing

• Spatulas for mixing & icing (2-3)

• Scissors

• Container to transport cake

• Bottle of water

• Paper napkins or paper towels

• Decorating/Piping Bags

• Piping Tips: 3, 5, 18, 21, 104, 352, 1M, 2D, & 789

• Flower Nail & Parchment Squares (Or cut your own)

• 3 Gallon size bags for clean up

• Serrated bread knife or Cake Leveler

• Buttercream- Class Recipe or buy from craft store (not grocery store)

• 3 gel colors

I understand my credit card will be charged upon submission of this form. No refunds will be given but if you need to reschedule you can apply any fees paid towards studio credit. A receipt will be emailed to you.